For an extra layer of flavor, toast the walnuts lightly before adding them to the batter. If you don't have walnuts, pecans or almonds would also work well. A caramel frosting complements the spices in this cake beautifully, but a simple dusting of powdered sugar is also lovely. To keep the cake moist, store it in an airtight container at room temperature.
Applesauce Raisin Cake
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS90
A warmly spiced cake, brimming with the natural sweetness of applesauce and the chewy delight of raisins. A comforting treat, perfect for autumnal gatherings or a cozy afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol54 mg
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Fiber3 g
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Protein7 g
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Saturated Fat8 g
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Sodium252 mg
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Sugar42 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, and nutmeg. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, mixing well after each addition. (Prep time: 5 minutes)
04 Step
Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (Prep time: 7 minutes)
05 Step
Recipe View 3 mins Gently fold in the chopped walnuts and raisins until evenly distributed throughout the batter. (Prep time: 3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (Prep time: 2 minutes)
07 Step
Recipe View 43 mins Bake in the preheated oven for 40 to 45 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. (Bake time: 40-45 minutes)
08 Step
Recipe View 13 mins Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. (Cool time: 10-15 minutes)
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RECIPE REVIEWS
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Please Rate
Gunner Mitchell
Jul 1, 2025I added a cream cheese frosting, and it was divine!
Samantha Aufderhar
Mar 21, 2025I substituted some of the applesauce with mashed banana for a twist and it was delicious!
Abbie Okon
Dec 24, 2024My family loves this cake! It's become a fall tradition.
Hollis Jenkinsdenesik
Oct 13, 2024This cake is so easy to make and always a hit!