Be sure to use a microwave-safe container as the mixture will get very hot. Monitor the cooking process closely, as microwaves can vary in power. For an extra touch of flavor, add a pinch of sea salt or a dash of cinnamon to the mixture before microwaving.
Sugar Glazed Walnuts
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PREP TIME2 mins
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COOK TIME8 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS454
Transform ordinary walnuts into a sweet, crunchy delight! These sugar-glazed walnuts are incredibly addictive and versatile – perfect for topping salads, desserts, or simply enjoying as a satisfying snack. Prepare for them to disappear quickly!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium1 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Baking Sheet (1 minute): Lightly grease a baking sheet with cooking spray or line with parchment paper. This prevents the walnuts from sticking.
02 Step
Recipe View Combine Ingredients (2 minutes): In a microwave-safe 1-quart glass measuring cup or bowl, combine the walnut halves, granulated sugar, and water. Stir well to ensure all the walnuts are coated.
03 Step
Recipe View Microwave and Caramelize (8-8.5 minutes): Cook in the microwave on high power for 8 to 8.5 minutes, or until the sugar has caramelized and turned a rich amber color. It's crucial to stir the mixture every 2-3 minutes during cooking to prevent burning and ensure even coating.
04 Step
Recipe View Cool and Separate (20 minutes): Carefully pour the hot, caramelized walnut mixture onto the prepared baking sheet. Immediately separate the walnuts into individual pieces using a fork or two. Allow them to cool completely on the baking sheet. As they cool, the sugar will harden, creating a delicious, crunchy glaze.
05 Step
Recipe View Store (5 minutes): Once the walnuts are completely cool and hardened, store them in an airtight container at room temperature. They will stay fresh and crunchy for several days (if they last that long!).
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RECIPE REVIEWS
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Sebastian Breitenberg
Dec 16, 2024My family devoured these in minutes! I used them to top a salad, and it was a huge hit. Will definitely be making these again.
Adrien Terry
Mar 8, 2024These are so easy to make and incredibly delicious! I added a pinch of sea salt, and it was the perfect balance of sweet and salty.
Wendy Marks
May 22, 2023I've made these several times, and they always turn out perfectly. The key is to stir frequently while microwaving to prevent burning.