For an extra layer of flavor, consider adding a pinch of ground ginger or nutmeg to the cinnamon-sugar mixture. If your pie crust tends to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking. A dollop of freshly whipped cream or a scoop of vanilla bean ice cream are the perfect complements to this delightful pie.
Fast Apple Rhubarb Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS156
Embrace the vibrant tang of rhubarb harmonized with the comforting sweetness of apples in this effortlessly elegant pie. A warm slice, crowned with melting vanilla ice cream, transforms any moment into a celebration of simple pleasures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium104 mg
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Sugar37 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to a roaring 440 degrees F (220 degrees C). This initial high heat will encourage a beautifully golden crust. (5 minutes)
02 Step
Recipe View 5 mins In a generous bowl, unite the diced apples and rhubarb. In a separate, smaller bowl, whisk together the granulated sugar and ground cinnamon until evenly combined. (5 minutes)
03 Step
Recipe View 5 mins Gently sprinkle the sugar and cinnamon mixture over the waiting fruit. Toss with a loving hand until every piece is glistening with sugary spice. (5 minutes)
04 Step
Recipe View 5 mins Carefully spoon the fruit filling into the prepared pie shell, mounding it slightly in the center to allow for settling during baking. (5 minutes)
05 Step
Recipe View 40 mins Bake in the preheated oven for approximately 40 minutes, or until the crust is a deep, inviting golden brown and the filling is bubbling with sweet, fruity goodness. (40 minutes)
06 Step
Recipe View Allow the pie to cool slightly on a wire rack before slicing and serving. This will help the filling to set and prevent a messy slice.
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Ludwig Buckridge
Jun 15, 2025This recipe is a lifesaver! So easy to put together, and it tastes like I spent hours on it.
Karina Koelpin
Jun 5, 2025The high oven temperature is key! The crust came out perfectly crisp.
Jamie Kub
Feb 18, 2025I added a streusel topping for extra crunch, and it was a huge hit!
Dereck Boehm
Jun 12, 2024My rhubarb was a bit tart, so I increased the sugar by 1/4 cup, and it balanced the flavors perfectly.