Applesauce Bars

Applesauce Bars
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    1.7K

Indulge in the comforting embrace of Applesauce Bars, where moist, spiced cake meets a sweet, melt-in-your-mouth frosting. A simple yet satisfying treat, perfect for an afternoon delight or a bake sale sensation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    162 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a medium bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the egg until well combined. Stir in the applesauce until evenly mixed. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the batter into the prepared pan and spread evenly. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Let the bars cool completely in the pan on a wire rack before frosting. (60 minutes)

Image Step 07
07 Step

Recipe View 5 mins For the frosting, in a small bowl, whisk together the confectioners' sugar and melted butter until smooth. Stir in the vanilla extract and milk until the frosting reaches a spreadable consistency. Add more milk, 1/2 teaspoon at a time, if needed. (5 minutes)

Image Step 08
08 Step

Recipe View 3 mins Spread the frosting evenly over the cooled bars. Cut into squares and serve. (3 minutes)

For a richer flavor, try using brown butter in the frosting.
Add chopped walnuts or pecans to the batter for a nutty crunch.
These bars are best stored in an airtight container at room temperature.

Irwin Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 568 Ratings)
Total Reviews: (3)
  • Jordane Abbott

    The frosting is amazing! It's so simple, but it really elevates the flavor of the bars.

  • Dale Barton

    I made these for an after-school snack and my kids devoured them. The recipe was easy to follow, and the bars were so delicious!

  • Sam Hermann

    These bars were a huge hit at our bake sale! Everyone loved the moist texture and the perfect balance of spice.

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