Victoria's Cucumber Salad

Victoria's Cucumber Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    100

Transform humble cucumbers into a refreshing culinary experience! This vibrant salad features thinly sliced cucumbers embraced by a creamy, subtly seasoned dressing. Perfect as a light lunch, a delightful side dish, or a palate-cleansing interlude.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    496 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, gently combine the thinly sliced cucumbers.

Image Step 02
02 Step

Recipe View 5 mins Sprinkle the sea salt, freshly ground black pepper, and garlic powder evenly over the cucumbers. (2 minutes)

Image Step 03
03 Step

Recipe View 20 mins Add the mayonnaise (or Greek yogurt) to the bowl. Gently fold the dressing into the cucumber mixture until all the slices are evenly coated. Be careful not to bruise the cucumbers. (5 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl with plastic wrap or transfer the salad to an airtight container.

Image Step 05
05 Step

Recipe View Refrigerate for at least 20 minutes to allow the flavors to meld and the cucumbers to chill. (20 minutes)

For an extra layer of flavor, try adding a splash of white wine vinegar or lemon juice to the dressing.
Fresh dill or chopped chives make excellent additions to this salad.
If you prefer a sweeter salad, add a pinch of sugar or a drizzle of honey to the dressing.
Consider using a mandoline for perfectly uniform cucumber slices.
This salad is best enjoyed within 24 hours of preparation.

Irwin Funk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Sonya Daugherty

    So easy to make and a great way to use up all the cucumbers from my garden.

  • Grant Conroy

    I substituted Greek yogurt for the mayo to make it healthier, and it was still delicious!

  • Ethel Abbott

    This salad was a hit at our family barbecue! The creamy dressing was so flavorful.

  • Lynn Dubuque

    I added some fresh dill from my garden, and it was amazing!

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