For a smokier flavor, add a teaspoon of smoked paprika or a dash of liquid smoke. Adjust the amount of brown sugar to suit your sweetness preference. Start with 1 1/2 cups and add more to taste. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. For long-term storage, can the sauce in sterilized jars following proper canning procedures.
Applesauce Barbeque Sauce
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PREP TIME0 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING28 People
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VIEWS462
Elevate your grilling game with this luscious Applesauce Barbeque Sauce! The applesauce lends a delightful thickness, clinging beautifully to meats, while a symphony of sweet and spicy notes creates an irresistible flavor profile, perfect for enhancing chicken, pork, or even grilled vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber0 g
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Protein0 g
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Sodium92 mg
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Sugar12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine all ingredients in a medium saucepan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching. (Cook time: 5 minutes)
03 Step
Recipe View 10 mins Reduce heat to low and simmer for 10 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. (Cook time: 10 minutes)
04 Step
Recipe View 20 mins Remove from heat and allow to cool completely. The sauce will continue to thicken as it cools. (Cooling time: 20 minutes)
05 Step
Recipe View 0 mins Baste generously on your favorite meats during the last 15 minutes of grilling or baking. Enjoy!
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RECIPE REVIEWS
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Pauline Marks
Jan 18, 2025I love that this recipe isn't overly sweet like some BBQ sauces. The balance of sweet and spicy is perfect.
Linnie Vandervortreinger
Jun 25, 2024Easy to make and tastes great! I used it on pulled pork sandwiches and everyone loved it.
Tomas Hahn
Nov 19, 2023This sauce is amazing! The applesauce makes it so thick and flavorful. I used it on ribs and they were a hit!
Lelia Baileymcclure
Nov 7, 2023I added a little bit of cayenne pepper for extra heat and it was delicious! Thanks for the great recipe!