For a richer flavor, consider browning the butter before adding the apples. Watch it closely to avoid burning! If you don't have Macintosh apples, other soft varieties like Honeycrisp or Fuji will also work well. Feel free to experiment with other dried fruits like cherries or raisins in addition to or instead of cranberries. A sprinkle of cinnamon or nutmeg to the apple mixture will add warmth and complexity to the flavor profile. For a beautiful glaze, brush the baked crostada with melted apricot jam while it's still warm.
Apple-Cranberry Crostada
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS24
Embrace rustic elegance with this effortless Apple-Cranberry Crostada! Crisp, flaky puff pastry cradles a sweet-tart medley of apples and cranberries, creating a dessert that's both stunning and simple to make. Perfect for a cozy weeknight treat or a show-stopping centerpiece for your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol19 mg
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Fiber5 g
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Protein4 g
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Saturated Fat7 g
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Sodium128 mg
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Sugar40 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Apple-Cranberry Filling: In a large skillet, melt butter over medium-high heat. Add apples, 1/2 cup sugar, and cranberries. Cover and cook until apples release their liquid (approximately 5 minutes).
02
StepRemove the lid and continue to cook, stirring frequently, until the soft apples begin to break down and the juices thicken into a light syrup (approximately 5 minutes longer).
03
StepTransfer the apple mixture to a large-lipped baking sheet or jelly roll pan to cool completely. This can be refrigerated in an airtight container for up to 5 days.
04
StepPrepare the Crostada: Preheat oven to 400°F (200°C) and adjust rack to a low position.
05
StepOn a lightly floured surface, gently unfold the thawed puff pastry sheet. Roll it into a rectangle approximately 10x16 inches.
06
StepCarefully transfer the pastry to a large baking sheet (lining the sheet with parchment paper is highly recommended for easy cleanup and to prevent sticking).
07
StepSpread the cooled apple mixture evenly over the puff pastry, leaving a 2-inch border around the edges.
08
StepFold the pastry border inward over the apples. Gently unfold the corners and create ruffled creases along the edges to prevent overlapping.
09
StepBrush the pastry border with the lightly beaten egg white and sprinkle evenly with the remaining 1 tablespoon of sugar.
10
StepBake until the pastry is a deep golden brown (25-30 minutes).
11
StepLet cool slightly before slicing and serving warm or at room temperature. Serve with optional ice cream or lightly sweetened whipped cream for an extra touch of indulgence.
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Please Rate
Araceli Baumbach
Jun 27, 2025I added a pinch of cinnamon and it was amazing! Thanks for the recipe!
Darryl Oconnell
May 28, 2025My store was out of cranberries, so I used dried cherries instead. It was delicious!
Gretchen Sawayn
Apr 30, 2025The puff pastry makes it so much quicker than making a pie crust from scratch. A definite winner!
Lonzo Barton
Apr 25, 2025This recipe is so easy and impressive! My family devoured it!
Vince Bergnaum
Apr 3, 2025I made this for a potluck and it was the first dessert to disappear!