For an even richer flavor, consider adding a splash of dry sherry to the apricot mixture. If you don't have a lipped cookie sheet, a large roasting pan will also work well. Be vigilant when broiling to prevent burning. The sugar in the jam can caramelize quickly. Garnish with extra fresh parsley and a sprinkle of chopped pistachios for an elegant presentation.
Glazed Cornish Game Hens With Apricot Pistachio Dressing
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS110
Elevate your next gathering with these stunning Cornish game hens. Brined for ultimate succulence and glazed to a glossy perfection, they rest upon a bed of sweet and savory apricot pistachio dressing, making each bite a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol340 mg
-
Fiber3 g
-
Protein61 g
-
Saturated Fat14 g
-
Sodium23026 mg
-
Sugar20 g
-
Fat56 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 hrs Brining the hens before roasting improves their flavor: Dissolve 2 cups of kosher salt in a clean bucket filled with 5 quarts of water. Add prepared hens and soak for 2 hours. Rinse thoroughly; pat dry. (2 hours)
02 Step
Recipe View 15 mins Adjust oven rack to upper middle position, and heat oven to 450 degrees. (15 minutes)
03 Step
Recipe View 15 mins Heat oil in a large skillet. Saute onions until softened, about 7 minutes. Stir in apricots, then spread mixture onto a large (about 18-by-12-inch) lipped cookie sheet. Lay hens over the mixture. Mix jam and vinegar, and brush all but a few tablespoons over hens. (15 minutes)
04 Step
Recipe View 50 mins Bake hens, brushing 2 or 3 times with remaining jam mixture and accumulated pan juices, until hens are golden brown and juices run clear, about 45 minutes. Turn heat from bake to broil, then cook until hens are spotty brown, watching carefully so they don't burn, 4 to 5 minutes. (50 minutes)
05 Step
Recipe View 5 mins Transfer hens to a large platter with tongs, then cut in half at the breastbone to create individual servings. (5 minutes)
06 Step
Recipe View 10 mins Return apricot dressing to the oven and broil to evaporate some of the excess liquid, about 5 minutes longer. Stir in pistachios and parsley. Spoon in a mound next to hens. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pansy Kuvalis
Feb 7, 2025These hens were the star of my Thanksgiving dinner! Everyone raved about the flavor.
Jerad Schoen
Jan 18, 2025Brining the hens made a huge difference. So juicy and flavorful!
Kirstin Wuckert
Oct 30, 2024Easy to follow recipe and a beautiful presentation. Will definitely make again.
Ethel Harber
Jul 25, 2024The apricot pistachio dressing is divine. I'm going to try it with roasted chicken next time.