Instant Strawberry Ice Cream

Instant Strawberry Ice Cream
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    97

Experience the intense, pure taste of summer with this 'instant' strawberry ice cream. Unlike store-bought varieties, this recipe boasts an exceptionally high fruit content, delivering an unparalleled burst of fresh strawberry flavor in every bite. While it may not be perfectly smooth, the vibrant, fruity punch more than compensates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    10 g
  • Sodium
    20 mg
  • Sugar
    34 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Place the frozen strawberry chunks into a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the granulated sugar and heavy cream until the sugar is dissolved. (3 minutes)

Image Step 03
03 Step

Recipe View With the blender running on low, slowly pour the sweetened cream through the opening in the lid. (5 minutes)

Image Step 04
04 Step

Recipe View Stop the blender 3-4 times to stir the mixture, ensuring the ice cream is evenly blended with small bits of strawberries throughout. (2 minutes)

Image Step 05
05 Step

Recipe View Transfer the mixture to a shallow pan and freeze until it reaches a scoopable texture, approximately 2 hours. (120 minutes)

Image Step 06
06 Step

Recipe View Garnish with fresh strawberries, if desired, before serving. (2 minutes)

For an even smoother texture, consider using a food processor instead of a blender.
If you prefer a less sweet ice cream, reduce the amount of sugar.
Adding a tablespoon of vodka can help prevent the ice cream from becoming too icy.
Other berries can be substituted or mixed in.

Madonna Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Bret Kautzer

    Next time, I'm going to try it with raspberries! Thanks for the great recipe.

  • Walker Kohler

    My kids devoured it! I added a little vanilla extract, which was a hit.

  • Lesly Dubuque

    This recipe is a game changer! So easy and the strawberry flavor is incredible.

  • Dakota Skiles

    I was skeptical about the texture, but it's actually really nice – like a grown-up snow cone!

LEAVE A REVIEW

Please Rate