Instant Strawberry Ice Cream
Experience the intense, pure taste of summer with this 'instant' strawberry ice cream. Unlike store-bought varieties, this recipe boasts an exceptionally high fruit content, delivering an unparalleled burst of fresh strawberry flavor in every bite. While it may not be perfectly smooth, the vibrant, fruity punch more than compensates.
Nutrition
-
Carbohydrate
37 g
-
Cholesterol
61 mg
-
Fiber
2 g
-
Protein
1 g
-
Saturated Fat
10 g
-
Sodium
20 mg
-
Sugar
34 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Place the frozen strawberry chunks into a high-powered blender. (2 minutes)
02 Step
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In a separate bowl, whisk together the granulated sugar and heavy cream until the sugar is dissolved. (3 minutes)
03 Step
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With the blender running on low, slowly pour the sweetened cream through the opening in the lid. (5 minutes)
04 Step
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Stop the blender 3-4 times to stir the mixture, ensuring the ice cream is evenly blended with small bits of strawberries throughout. (2 minutes)
05 Step
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Transfer the mixture to a shallow pan and freeze until it reaches a scoopable texture, approximately 2 hours. (120 minutes)
06 Step
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Garnish with fresh strawberries, if desired, before serving. (2 minutes)
For an even smoother texture, consider using a food processor instead of a blender.
If you prefer a less sweet ice cream, reduce the amount of sugar.
Adding a tablespoon of vodka can help prevent the ice cream from becoming too icy.
Other berries can be substituted or mixed in.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
Bret Kautzer
Jun 14, 2025Next time, I'm going to try it with raspberries! Thanks for the great recipe.
Walker Kohler
Mar 24, 2025My kids devoured it! I added a little vanilla extract, which was a hit.
Lesly Dubuque
Mar 6, 2025This recipe is a game changer! So easy and the strawberry flavor is incredible.
Dakota Skiles
Feb 8, 2025I was skeptical about the texture, but it's actually really nice – like a grown-up snow cone!