Apple Ugly Cake

Apple Ugly Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    125

Embrace the rustic charm of this Apple Ugly Cake! Its unassuming appearance belies a moist, richly spiced interior bursting with sweet apples and plump raisins. Perfect for a cozy afternoon treat or a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    69 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    611 mg
  • Sugar
    42 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, whisk together the sugar, flour, baking soda, salt, and cinnamon until evenly combined. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Create a well in the center of the dry ingredients. Pour in the vegetable oil, eggs, and vanilla extract. Mix with a wooden spoon or spatula until just combined – be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently fold in the raisins and chopped apples until they are evenly distributed throughout the batter. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 1 hour and 30 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned. (90 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)

For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the raisins and apples.
Feel free to experiment with different types of apples. A mix of sweet and tart varieties works well.
This cake is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream elevates it to another level.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Florian Cartercollier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Avery Kutch

    This cake is so easy to make, and it's always a crowd-pleaser! I love how moist and flavorful it is.

  • Julian Mayer

    I was skeptical because of the name, but this cake is absolutely delicious! My family devoured it.

  • Landen Rutherford

    I substituted some of the oil with applesauce to make it a bit healthier, and it still turned out great.

  • Scarlett Armstrong

    I added a cream cheese frosting to mine, and it was amazing!

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