For an enhanced flavor, try browning the butter before creaming it with the sugar. This adds a nutty depth to the muffins. If you don't have powdered buttermilk on hand, you can substitute with 1/4 cup of regular buttermilk, reducing the amount of water in the recipe by 1/4 cup. Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. A touch of orange zest or a pinch of ground cloves can add a lovely aromatic dimension to these muffins.
Molasses Spice Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS88
Embrace the warmth of these deeply spiced and exceptionally moist muffins. The subtle nuttiness of whole wheat flour creates a wholesome treat, perfect for a comforting breakfast or a nourishing snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol52 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium131 mg
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Sugar21 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining with paper liners or greasing generously with cooking spray. (5 minutes)
02 Step
Recipe View 10 mins In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy, about 3-5 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the molasses until well combined. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the whole wheat flour, all-purpose flour, cinnamon, ginger, baking soda, and powdered buttermilk. Gradually add the dry ingredients to the wet ingredients, alternating with the water, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. (5 minutes)
04 Step
Recipe View 5 mins Gently fold in the raisins (or your preferred dried fruit). Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean, and the tops of the muffins spring back lightly when touched. (25 minutes)
06 Step
Recipe View 10 mins Allow the muffins to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Carrie Thompson
Jan 29, 2025I substituted the raisins with chocolate chips, and they were a hit!
Devin Mclaughlin
Jan 18, 2025The spices are just right, not overpowering at all. My kids love them!
Meghan Walsh
Dec 13, 2024I found the recipe easy to follow, and the muffins turned out perfectly moist. I will definitely make these again!
Lance Watsica
Sep 23, 2024These muffins are a family favorite! I often add chopped walnuts for extra texture.