For a deeper flavor, consider adding a pinch of nutmeg or a squeeze of lemon juice. If you prefer a smoother topping, you can blend the apples slightly after cooking. This topping can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Apple Topping for Pancakes, Crepes, or Ice Cream
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS9
Transform ordinary breakfasts and desserts into extraordinary culinary experiences with this warm, spiced apple topping. Perfect for drizzling over fluffy pancakes, delicate crepes, or a scoop of vanilla ice cream, it's a versatile delight that brings a touch of autumnal comfort to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol15 mg
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Fiber2 g
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Protein0 g
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Saturated Fat4 g
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Sodium2 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt butter in a large skillet over medium heat. (1 minute)
02
Step
1 mins
Add apples, sugar (or maple syrup), cinnamon, and vanilla to the hot butter. (1 minute)
03
Step
4 mins
Sauté until apples are softened and slightly caramelized, stirring occasionally. (3-5 minutes)
04
Step
0 mins
Serve warm over your favorite pancakes, crepes, or ice cream.
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RECIPE REVIEWS
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Peter Shanahan
Jun 30, 2025I made this for a crepe filling and it was a huge hit! Will definitely make it again.
Wilfredo Hettinger
Jun 28, 2025My kids loved this on their pancakes! I used maple syrup instead of sugar and it was fantastic.
Estevan Friesen
Jun 26, 2025This recipe is so easy and delicious! I added a splash of apple cider vinegar for a bit of tang.