For a richer flavor, consider adding a tablespoon of butter to the apple mixture while cooking. A sprinkle of coarse sugar on top of the crust before baking adds a delightful crunch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Apple Pie with Pre-Cooked Apple Filling
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS87
Imagine biting into a warm slice of apple pie, the spiced aroma filling your senses. This recipe elevates the classic with a pre-cooked apple filling, ensuring perfectly tender apples nestled within a flaky, golden crust. A comforting dessert that's both simple and sublime.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium206 mg
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Sugar26 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large pot or Dutch oven, combine the sliced apples, sugar, cinnamon, and nutmeg. (2 minutes)
03 Step
Recipe View 10 mins Cook over low heat, stirring frequently, until the apples are tender but still hold their shape. Avoid overcooking them into mush. This should take about 8 to 12 minutes. (10 minutes)
04 Step
Recipe View 3 mins Gently place one pie crust into a 9-inch pie pan, ensuring it fits snugly. (3 minutes)
05 Step
Recipe View 2 mins Pour the pre-cooked apple mixture evenly into the pie crust. (2 minutes)
06 Step
Recipe View 5 mins Carefully cover the filling with the second pie crust. Seal the edges by crimping with a fork or your fingers for a decorative touch. (5 minutes)
07 Step
Recipe View 2 mins Use a sharp knife to cut several steam vents into the top crust. This allows steam to escape during baking and prevents the crust from becoming soggy. (2 minutes)
08 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the filling is bubbling. (35 minutes)
09 Step
Recipe View 30 mins Let the pie cool on a wire rack for at least 30 minutes before slicing and serving. This allows the filling to set slightly. (30 minutes)
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Blaze Sipes
Aug 25, 2024My family devoured this pie. The spices are perfectly balanced.
Name Wunsch
Aug 17, 2024This recipe is a lifesaver! Pre-cooking the apples makes such a difference in texture.
Colleen Hegmann
Aug 3, 2024I added a pinch of cloves to the apple mixture, and it was amazing! Thanks for the great recipe.