For enhanced flavor, consider adding a splash of vanilla extract to the batter. A streusel topping made with oats, brown sugar, and butter would also be a delicious addition. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Apple Dumpling Cake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS763
Experience the comforting flavors of classic apple dumplings in a fraction of the time with this delightful cake. Tender apples nestled beneath a golden, cinnamon-spiced topping – pure autumnal bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium288 mg
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Sugar37 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Arrange the sliced apples evenly across the bottom of the prepared baking dish. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined. (3 minutes)
04 Step
Recipe View Add the beaten eggs and oil to the dry ingredients. Stir until just combined – do not overmix. (2 minutes)
05 Step
Recipe View Spoon and gently spread the batter evenly over the apples, ensuring they are mostly covered. (5 minutes)
06 Step
Recipe View Sprinkle the top of the batter generously with ground cinnamon. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 40-45 minutes, or until the topping is puffed, golden brown, and a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Let the cake cool slightly before slicing and serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Bradly Pacocha
May 14, 2025I reduced the sugar by 1/4 cup and it was still plenty sweet enough for my taste.
Antwan Johnson
Nov 21, 2024The cake was a little dry, so next time I'll add a bit more oil or applesauce to the batter.
Brody Bins
Nov 17, 2024I doubled the recipe and baked it in a larger pan for a crowd. It was a huge hit!
Dena Dibbertheathcote
Jul 6, 2024This cake tastes even better the next day!
Patrick Dietrich
Jun 2, 2024I love how easy this recipe is to follow, even for beginner bakers like me.
Kathlyn Williamson
Jan 19, 2024This is my go-to recipe for a quick and comforting dessert. Thank you!
Tom Hegmannmann
Dec 16, 2023I used a mix of Granny Smith and Honeycrisp apples and it turned out perfectly tart and sweet.
Ezequiel Franey
Jul 4, 2023The walnuts added a nice crunch to the topping. I highly recommend them!
Madonna Welch
Feb 5, 2023I added a sprinkle of nutmeg to the topping for an extra touch of warmth. It was fantastic!
Olen Friesen
Jan 20, 2023This recipe is so easy and delicious! My family loved it!