For an extra touch of richness, brush the tops of the rolls with melted butter before baking. If you prefer a thicker icing, gradually add more confectioners' sugar until you reach your desired consistency. Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
Mini Cinnamon Rolls
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS106
Indulge in the comforting aroma and delightful taste of homemade cinnamon rolls with this incredibly simple recipe. Using pre-made crescent roll dough, these mini treats come together in a flash, perfect for a weekend brunch or a sweet afternoon snack. Get ready to experience warm, gooey goodness in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol0 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium114 mg
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Sugar19 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out. (5 minutes)
03
Step
3 mins
Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles. (3 minutes)
04
Step
7 mins
Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet. (7 minutes)
05
Step
14 mins
Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
06
Step
5 mins
While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth. (3 minutes)
07
Step
1 mins
Pour icing over warm rolls. (1 minute)
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Wilton Wunsch
Jun 3, 2025These were so easy to make and a huge hit at my brunch!
Fannie Ankunding
May 13, 2025Next time, I'm going to try adding chopped pecans to the filling.
Eric Davis
Nov 7, 2024These are dangerously addictive! So simple and delicious.
Caroline Heidenreichrutherford
Sep 1, 2024I added a little orange zest to the icing, and it gave them a wonderful citrusy flavor!
Tyrel Hackett
Jul 14, 2024I found that 12 minutes was the perfect baking time in my oven. They came out golden brown and perfectly gooey.
Nora Tremblay
May 24, 2024My kids absolutely loved these! They are perfect for a quick weekend breakfast.
Darlene Cruickshank
May 14, 2024I didn't have crescent rolls, so I used puff pastry. They were amazing!