For a richer flavor, consider using brown sugar instead of white sugar. Feel free to experiment with different types of apples, such as Granny Smith, Honeycrisp, or Gala. To add an extra layer of texture, sprinkle a streusel topping made from flour, butter, and sugar over the batter before baking.
Apple Crunch Cake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS15
Embrace the essence of autumn with this delightful apple crunch cake, a symphony of warm spices, sweet apples, and crunchy walnuts. A simple yet irresistible treat that will fill your kitchen with the comforting aroma of home baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate81 g
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Cholesterol47 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium467 mg
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Sugar54 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with cooking spray. (5 minutes)
02
StepIn a large bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt. Whisk in the sugar, oil, eggs, and vanilla extract until well combined. Gently fold in the chopped apples and walnuts. (15 minutes)
03
StepPour the batter into the prepared casserole dish, spreading evenly. (2 minutes)
04
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 40-45 minutes. (45 minutes)
05
StepAllow the cake to cool slightly before serving. Enjoy warm or at room temperature.
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RECIPE REVIEWS
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Please Rate
Hillard Jaskolski
Jun 30, 2025Next time I will try using pecans instead of walnuts, as I think it would pair nicely with the apples.
Yvonne Cronin
Jun 28, 2025I halved the sugar and it was still plenty sweet!
Johnny Runte
Jun 25, 2025I added a streusel topping with oats and brown sugar, it was fantastic!
Karen Block
Jun 24, 2025The smell while it's baking is heavenly!
Ethan Kautzer
Jun 20, 2025Can I use apple sauce instead of chopped apples?
Kaley Reinger
Jun 12, 2025This cake is so easy to make and tastes amazing! My family loves it!
Bernita Goodwin
Jun 4, 2025This is the perfect fall dessert!
Mitchel Konopelski
May 24, 2025My apples sunk to the bottom, any tips on preventing this?