Apple Crisp Cups

Apple Crisp Cups
  • PREP TIME
    45 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    48 People
  • VIEWS
    783

Individual servings of warm, spiced apple crisp nestled in a buttery oat crust. These delightful cups are the perfect portable treat for sharing with friends and family – a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    43 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease 4 12-cup mini-muffin tins. (5 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, combine the chopped apples, water, white sugar, and 1/2 teaspoon of cinnamon. Bring to a simmer over medium-low heat, stirring occasionally. Simmer until the apples are softened but still hold their shape, about 5 minutes; remove from heat and set aside.

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the flour, rolled oats, brown sugar, 1 teaspoon of cinnamon, and nutmeg. Add the cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Image Step 04
04 Step

Recipe View Place a heaping tablespoon of the oat mixture into each mini muffin cup. Press the mixture firmly into the bottom and up the sides of the cup to create a well-formed crust. Patch any thin spots with additional oat mixture. (15 minutes)

Image Step 05
05 Step

Recipe View Spoon about 2 teaspoons of the simmered apple filling into each crust-lined cup. Sprinkle about 1 teaspoon of the remaining oat mixture over the apple filling in each cup. (10 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the crust is golden brown and the filling is bubbly, 15 to 20 minutes. Let cool slightly in the muffin tins before carefully removing and serving.

For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before adding it to the dry ingredients.
Add a splash of lemon juice to the apple mixture to enhance the flavor and prevent browning.
These apple crisp cups are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Lloyd Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 261 Ratings)
Total Reviews: (4)
  • Josefina Von

    Easy to make and perfect for a fall treat. My kids devoured them!

  • Zackery Hilll

    These were a hit at our potluck! Everyone loved the individual portions.

  • Julian Okeefe

    I added a pinch of ginger to the apple mixture for a little extra spice. So good!

  • Addie Monahan

    The crust is perfectly crispy and the apple filling is so flavorful. Will definitely be making these again.

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