For a richer flavor, use brown butter in the crust. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before adding it to the dry ingredients. Add a splash of lemon juice to the apple mixture to enhance the flavor and prevent browning. These apple crisp cups are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Josefina Von
Oct 2, 2024Easy to make and perfect for a fall treat. My kids devoured them!
Zackery Hilll
Apr 29, 2024These were a hit at our potluck! Everyone loved the individual portions.
Julian Okeefe
Jul 31, 2023I added a pinch of ginger to the apple mixture for a little extra spice. So good!
Addie Monahan
Jun 23, 2022The crust is perfectly crispy and the apple filling is so flavorful. Will definitely be making these again.