For an extra layer of flavor, consider adding a splash of apple brandy or bourbon to the sauce during the simmering process. If you don't have Granny Smith apples, other varieties like Honeycrisp or Fuji will also work well. To make this dish even easier, use pre-cooked noodles and store-bought apple cider.
Apple Cider Chicken with Noodles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS9
Experience the heartwarming flavors of fall with this delightful Apple Cider Chicken with Noodles! Tender chicken breasts are bathed in a luscious apple cider sauce, complemented by sweet and tangy apples and savory onions. Served over a bed of wide noodles, this dish is comfort food elevated to a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol105 mg
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Fiber3 g
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Protein27 g
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Saturated Fat7 g
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Sodium266 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Melt 2 tablespoons of butter in a large skillet over medium heat. Add the sliced apples and cook, stirring occasionally, until lightly browned and softened, about 5-10 minutes. Sprinkle brown sugar over the apples and continue to cook until the apples are tender and caramelized, about 5 minutes more. Transfer the apples to a plate and set aside.
02
Step
5 mins
Arrange the chicken breasts on a sheet of waxed paper. Season both sides with cinnamon, salt, and pepper. Melt the remaining 1 tablespoon of butter in the same skillet over medium heat. Cook the chicken until browned on both sides, about 2-3 minutes per side. Transfer the chicken to a plate and set aside.
03
Step
7 mins
Add the sliced onion to the skillet and cook, stirring occasionally, until tender and translucent, about 5-10 minutes. Stir in the apple cider and apple cider vinegar, bring to a simmer, reduce heat to medium-low, and cook until the sauce is slightly thickened, about 2 minutes.
04
Step
7 mins
Return the chicken to the skillet with the onion mixture, spooning the cider sauce over the chicken. Cook until the chicken is no longer pink in the center and the liquid is reduced by half, about 5-10 minutes more. Stir the cooked apples into the chicken mixture and cook until the apples are warmed through, about 2-3 minutes.
05
Step
2 mins
Arrange the cooked wide noodles on plates. Top with the apple cider chicken and spoon the sauce over the chicken and noodles. Serve immediately and enjoy!
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Alex West
Jun 30, 2025Easy to follow recipe and the end result was delicious! I used Honeycrisp apples and it turned out great. Thanks for sharing!" - Emily L.
Lilly Kuphal
Jun 29, 2025This recipe is amazing! The apple cider sauce is so flavorful, and the chicken is incredibly tender. My family loved it!" - Sarah M.
Marta Little
Jun 26, 2025I made this last night, and it was a huge hit! I added a little bit of Dijon mustard to the sauce for extra tanginess. Will definitely make again!" - John B.