For a deeper caramel flavor, use brown sugar instead of white sugar for the caramel base. Feel free to experiment with different apple varieties. Honeycrisp or Fuji apples would also work well. If you don't have baking mix, you can substitute with a mixture of flour, baking powder, and salt (see conversion charts online). To prevent the apples from sticking, ensure your skillet is well-seasoned or lightly greased before adding the butter and sugar.
Apple and Cheddar Skillet Cake
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING10 People
-
VIEWS12
Experience the heartwarming embrace of autumn with this delightful Apple and Cheddar Skillet Cake. Imagine sweet, caramelized apples mingling with the savory tang of cheddar, all baked to golden perfection in a cast-iron skillet. A comforting dessert that's both rustic and refined, perfect for sharing on a crisp evening.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol69 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat17 g
-
Sodium550 mg
-
Sugar40 g
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a 9-inch oven-safe skillet (cast iron recommended) over medium heat, combine butter and 1 1/4 cups sugar. Cook and stir until sugar dissolves and mixture begins to caramelize, approximately 5 to 10 minutes. Watch closely to prevent burning.
03
StepOnce the mixture starts to simmer, add the diced apples and sprinkle with cinnamon and nutmeg. Gently press on the apples with a spatula until coated with the sugar mixture. Simmer, without stirring, until the apples begin to soften, about 5 minutes. This allows the apples to release their juices and create a luscious sauce.
04
StepIn a separate bowl, combine the baking mix, milk, shredded Cheddar cheese, and remaining 1/4 cup sugar. Stir until just combined; the batter should resemble a thick waffle batter.
05
StepSpoon the batter evenly over the apples in the skillet. Don't worry about being too precise; the batter will spread during baking. (2 minutes)
06
StepBake in the preheated oven until the batter reaches a firm consistency and is golden brown, approximately 20 to 25 minutes. A toothpick inserted into the center should come out clean.
07
StepRemove from the oven and let the skillet cool on the stovetop for about 5 minutes, allowing the caramelized sugar to thicken slightly. This step is crucial for intensifying the flavors. (5 minutes)
08
StepSpoon servings onto individual plates, drizzle with the thickened caramel sauce from the skillet, and serve warm. A scoop of vanilla ice cream or a dollop of whipped cream would be a delightful addition.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nils Ruecker
Jun 17, 2025I made this for a potluck and it was a huge hit. Everyone asked for the recipe!
Joan Wilderman
Jun 11, 2025The caramel sauce is the best part. I added a splash of bourbon for extra flavor.
Daisha Rohan
Jun 8, 2025This recipe is amazing! The combination of sweet apples and sharp cheddar is surprisingly delicious.
Haven Prohaska
Jun 3, 2025Easy to follow and perfect for a cozy night in.