For a richer flavor, substitute heavy cream for the milk. A splash of dry sherry or white wine can be added to the sauce for extra depth. Serve over egg noodles, rice, or mashed potatoes for a complete meal. Make sure not to overcook the pork chops; they should be cooked to an internal temperature of 145°F.
Creamy Mustard Pork Chops
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PREP TIME0 mins
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COOK TIME25 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS277
Tender pork chops, kissed with lemon pepper, luxuriate in a velvety, mustard-infused mushroom sauce. A comforting classic elevated.
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01 Step
Recipe View 2 mins Season pork chops generously on both sides with lemon pepper seasoning. (2 minutes)
02 Step
Recipe View 10 mins Melt butter in a large skillet over medium-high heat. Sear pork chops for approximately 5 minutes per side, or until nicely browned. Remove chops from skillet and set aside. (10 minutes)
03 Step
Recipe View 5 mins In the same skillet, whisk together the condensed cream of mushroom soup, milk, and Dijon mustard until smooth. Bring the sauce to a gentle simmer. (5 minutes)
04 Step
Recipe View 10 mins Return the pork chops to the skillet, nestling them in the sauce. Reduce heat to low, cover the skillet, and simmer for 10 minutes, or until the pork chops are cooked through and tender. (10 minutes)
05 Step
Recipe View 1 mins Sprinkle with fresh parsley before serving. (1 minute)
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Cielo Schaden
Mar 6, 2025I added a little garlic powder to the sauce and it was amazing!
Charlene Gutkowski
Oct 29, 2024Easy to follow and the pork chops came out perfectly tender.
Oswald Green
Jun 11, 2024I used bone-in pork chops and it worked just as well, just needed a little longer cooking time.
Rusty Waelchi
Sep 5, 2023This recipe was a hit! My family loved it and asked for it again the next week.