For enhanced flavor, consider marinating the potatoes for at least 30 minutes before roasting. Feel free to experiment with other herbs and spices to customize the flavor profile to your liking. A sprinkle of fresh parsley or dill adds a refreshing touch before serving. To prevent sticking, lightly grease the baking dish or line it with parchment paper. If you want a crispy result, pre-boil the potatoes before roasting for 5-10 minutes.
Feta Roasted Potatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS12
Experience a taste of the Mediterranean with these vibrant, lemon-infused roasted potatoes, crowned with creamy feta. Effortlessly elegant, they're perfect for both weeknight dinners and sophisticated gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol19 mg
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Fiber9 g
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Protein11 g
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Saturated Fat5 g
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Sodium1577 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together the olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme. (2 minutes)
03
StepAdd the diced potatoes to the bowl and toss thoroughly until they are evenly coated with the marinade. (3 minutes)
04
StepTransfer the potatoes to a baking dish, ensuring they are arranged in a single, snug layer to promote even roasting. (2 minutes)
05
StepBake in the preheated oven for 40 minutes, stirring gently every 10 minutes to ensure even browning. (40 minutes)
06
StepRemove from the oven and sprinkle the crumbled feta cheese evenly over the potatoes. (1 minute)
07
StepReturn the dish to the oven and bake for an additional 5 minutes, or until the feta is slightly softened and warmed through. (5 minutes)
08
StepServe immediately and enjoy the explosion of flavors. (1 minute)
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RECIPE REVIEWS
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Please Rate
Bell Mueller
Jun 26, 2025These potatoes were a huge hit! The lemon and feta combination is genius.
Noah Bernhard
Jun 17, 2025The potatoes came out perfectly crispy on the outside and fluffy on the inside.
Isabel Lindgren
Jun 16, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Alexandria Hyatt
Jun 14, 2025My family loved this recipe! It's become a regular side dish in our house.
Ciara White
Jun 9, 2025So easy to make, and the flavor is outstanding. Will definitely make again!