For a richer flavor, consider using full-fat coconut milk in place of some of the reserved pineapple juice in the dressing. Toast the coconut flakes lightly in a dry pan for enhanced flavor and texture. If you don't have mandarin oranges, substitute with other canned fruits like peaches or fruit cocktail. Make sure the pasta is completely cool before adding the warm dressing to prevent it from cooking the eggs. Adjust the sweetness by adding more or less sugar to the dressing according to your preference. For a more pronounced coconut flavor, add a teaspoon of coconut extract to the dressing while cooking.
Holiday Ambrosia Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING16 People
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VIEWS85
Transport yourself to cherished holiday memories with this ambrosial salad, a light and airy delight that's been a family tradition for generations. A gently cooked dressing embraces tender pasta and bright fruit for a taste of pure comfort.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium101 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the orzo: Bring a large pot of lightly salted water to a rolling boil. Add the orzo pasta and cook according to package directions until al dente (about 5-7 minutes). Drain the pasta thoroughly and transfer it to a large mixing bowl. Allow the pasta to cool completely (approximately 20 minutes).
02 Step
Recipe View Prepare the dressing: In a medium saucepan, whisk together the granulated sugar, beaten eggs, all-purpose flour, salt, and reserved pineapple juice until the mixture is smooth and homogenous. (2 minutes)
03 Step
Recipe View Cook the dressing: Place the saucepan over medium heat. Cook and stir continuously with a heat-resistant spatula or wooden spoon until the dressing thickens enough to coat the back of a spoon (about 8-10 minutes).
04 Step
Recipe View Combine pasta and dressing: Pour the warm dressing over the cooled orzo pasta, tossing gently to coat every strand evenly. Ensure the pasta is fully covered to prevent sticking during chilling. (2 minutes)
05 Step
Recipe View Chill the mixture: Cover the bowl tightly with plastic wrap and refrigerate overnight or for a minimum of 8 hours. This allows the flavors to meld and the pasta to fully absorb the dressing. (8 hours)
06 Step
Recipe View Incorporate fruit and coconut: Gently stir in the drained pineapple chunks and mandarin orange segments into the chilled pasta mixture. If desired, mix in the shredded coconut at this stage for added texture and flavor. (5 minutes)
07 Step
Recipe View Fold in whipped topping: Gently fold in the thawed whipped topping until it is evenly blended throughout the salad. Be careful not to overmix, as this can deflate the whipped topping. (3 minutes)
08 Step
Recipe View Final chill and serve: Cover the bowl again and chill the ambrosia salad for at least 30 minutes to allow the flavors to meld further. Before serving, garnish with additional shredded coconut, if desired.
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Noemie Bernier
Mar 23, 2025I made this for Thanksgiving and it was a huge hit. Everyone asked for the recipe!
Carlos Hessel
Mar 2, 2025This recipe is a classic for a reason! It's so easy to make and always a crowd-pleaser.
Linda Stehr
Dec 10, 2024My kids devoured this salad! It's a great way to get them to eat fruit.
Donnie Spencer
Dec 3, 2024The dressing is what makes this salad special. So creamy and flavorful!
Kristian Prosacco
Sep 27, 2024I've been making this salad for years and it's always a success. Thanks for sharing!
Laurel Rosenbaum
Jul 22, 2024I love the addition of coconut. It gives the salad a nice tropical twist.