For an extra layer of flavor, consider adding a splash of almond extract to the creamy base. If you prefer a less sweet salad, reduce the amount of sugar in the dressing to 3/4 cup. Feel free to substitute other small pasta shapes, such as ditalini or stelline, if acini di pepe is not available. To prevent the marshmallows from sticking together, lightly dust them with powdered sugar before adding them to the salad. Make sure to drain all canned fruits well, as adding extra liquid can make the salad too watery.
Acini di Pepe Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS403
A delightful symphony of sweet and tangy flavors, this chilled Acini di Pepe Salad is a refreshing take on a classic fruit salad. Tiny pasta pearls mingle with tropical fruits in a creamy, luscious dressing, creating a dish that's both comforting and vibrant. Perfect for summer gatherings or adding a touch of sunshine to any holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol47 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium195 mg
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Sugar61 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the Pasta (8-10 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the acini di pepe pasta and cook until al dente, about 8 to 10 minutes. Drain well and set aside to cool slightly.
02 Step
Recipe View 20 mins Prepare the Creamy Base (15-20 minutes): In a medium saucepan, combine the reserved pineapple juice and mandarin orange liquid (about 1 1/2 cups total), sugar, beaten eggs, flour, and salt. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, custard-like consistency.
03 Step
Recipe View 8 hrs Combine and Chill (8 hours to overnight): Gently mix the cooked pasta into the warm custard mixture. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the pasta to fully absorb the creamy sauce.
04 Step
Recipe View 10 mins Final Assembly (10 minutes): Just before serving, transfer the chilled pasta mixture to a large serving bowl. Fold in the drained crushed pineapple, mandarin oranges, thawed whipped topping, and miniature marshmallows. Gently stir to combine all ingredients.
05 Step
Recipe View 0 mins Garnish and Serve: Top the salad with drained maraschino cherries for a festive touch. Keep the salad chilled in the refrigerator until ready to serve. Enjoy the burst of flavors!
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Zoey Ortiz
Oct 14, 2024I've been making this salad for years, and it's always a hit. It's so easy to make, and you can customize it with your favorite fruits.
Brook Hettinger
Aug 28, 2024I made this for a summer BBQ, and it was the perfect refreshing side dish. The dressing is so creamy and delicious!
Douglas Marquardt
Jan 17, 2024I followed this recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow, and the salad was delicious!
Dawn Pfannerstill
Jun 29, 2023My kids adore this salad! It's a great way to get them to eat fruit, and they love the marshmallows.
Adrian Mitchell
Feb 15, 2023This recipe is a crowd-pleaser! I brought it to a potluck, and it was gone in minutes. Everyone loved the combination of pasta and fruit.