For an extra touch of elegance, brush the baked pie crust with a lightly beaten egg wash before filling. This will give it a beautiful golden sheen. If the crust edges begin to brown too quickly during baking, cover them with strips of aluminum foil. To prevent the crust from puffing up during baking, prick the bottom of the crust several times with a fork before filling. For a richer flavor, use heavy cream instead of milk. You can also infuse the milk with vanilla bean by simmering the milk and vanilla bean together before mixing with other ingredients; remove vanilla bean before mixing with other ingredients
Anna's Custard Pie
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS166
A timeless classic reimagined. This creamy custard pie, with its delicate nutmeg-kissed surface, offers a comforting taste of tradition in every silken bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol98 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium177 mg
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Sugar16 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Carefully line a 9-inch pie plate with the unbaked pie crust. Crimp the edges decoratively. (5 minutes)
03 Step
Recipe View In a mixing bowl, whisk together the milk, flour, sugar, vanilla extract, and beaten eggs until smooth and well combined. (5 minutes)
04 Step
Recipe View Gently pour the custard mixture into the prepared pie shell. (2 minutes)
05 Step
Recipe View Sprinkle the surface of the custard evenly with freshly grated nutmeg. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the custard is set but still slightly wobbly in the center, about 35 minutes. A knife inserted near the center should come out mostly clean. (35 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack before slicing and serving. This allows the custard to fully set. (60 minutes)
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Clifford Macgyver
Jun 11, 2025I found that reducing the sugar by a tablespoon made it just the right amount of sweetness for my taste. Otherwise, the recipe is perfect as is!
Paxton Goodwin
Oct 20, 2024This pie was amazing! The crust was perfectly crisp, and the custard was so creamy and flavorful. I will definitely be making this again!
King Stracke
Sep 18, 2024Easy to follow and delicious! My family loved it.
Davin Dicki
Nov 28, 2023I've tried many custard pie recipes, but this one is by far the best. The nutmeg adds a lovely warmth, and the custard sets perfectly. Thank you for sharing!