Sour Cream Chocolate Chip Cookies

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins Line baking sheets with parchment paper for easy release and cleanup. (2 minutes)

Recipe View 8 mins Plump the raisins by steaming them over simmering water for 3 minutes, until they glisten. Gently pat them dry with a clean cloth. (8 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes. Stir in the vanilla extract. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, followed by the sour cream, mixing until everything is well combined. (3 minutes)

Recipe View 5 mins In a separate bowl, sift together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Gently fold in the plumped raisins, toasted walnuts, and chocolate chips. (3 minutes)

Recipe View 5 mins Drop rounded tablespoons of dough onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 15 mins Bake for 13 to 15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)