For a more pronounced anise flavor, gently toast the anise seeds in a dry skillet over medium heat for a few minutes before adding them to the flour mixture. This will release their essential oils. If you prefer a different flavor profile, you can substitute lemon or vanilla extract for the anise oil. Use approximately 1/2 teaspoon of extract. Store the cooled cookies in an airtight container at room temperature for up to 2 weeks. The flavor will continue to develop and deepen over time.
Anise Waffle Cookies
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING36 People
-
VIEWS24
These delightful Anise Waffle Cookies, subtly sweet and imbued with the distinctive aroma of anise, are a nostalgic treat perfect for any occasion. Their impressive shelf life makes them ideal for sharing, gifting, or simply savoring over time.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol12 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium37 mg
-
Sugar5 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. (Approximately 5 minutes)
02
StepIn a mixing bowl, whisk together the flour, anise seed, and salt until well combined. (Approximately 2 minutes)
03
StepIn a separate bowl, cream the shortening until light and fluffy. Add both the granulated sugar amounts, eggs, and anise oil. Mix until the mixture is smooth and uniform. (Approximately 5 minutes)
04
StepGradually incorporate the dry ingredients into the wet ingredients, mixing until a dough forms. The dough should be firm but pliable. (Approximately 3 minutes)
05
StepSpray the preheated waffle iron with cooking spray to prevent sticking.
06
StepTake approximately 1 tablespoon of dough and roll it into a 1-inch ball. Place the dough balls onto the prepared waffle iron, being careful not to overcrowd it.
07
StepClose the waffle iron and bake until the steam subsides and the cookies are lightly golden brown. This typically takes 1 to 3 minutes, but keep a close watch after the first minute to prevent burning. (Approximately 1-3 minutes)
08
StepCarefully remove the waffle cookies from the iron and place them on a wire rack to cool slightly.
09
StepWhile the cookies are still warm, dust them generously with confectioners' sugar. Allow the cookies to cool completely on the wire rack before storing.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Luisa Von
Jun 26, 2025These cookies are surprisingly addictive! The anise flavor is subtle but distinctive.
Katrina Williamson
Jun 11, 2025I substituted lemon extract for the anise oil, and they were delicious! A perfect not-too-sweet treat.
Aimee Grady
May 7, 2025I followed the recipe exactly, and they came out perfectly. Crispy edges and a soft center. Will definitely make again!
Lucio Zboncak
Mar 28, 2025My kids loved helping me roll the dough balls. It's a great recipe to make with children.