For an even richer flavor, consider using a dry red wine in place of the beef broth. Reduce the wine slightly in the skillet before adding the other sauce ingredients. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the skillet during the last 5 minutes of simmering. Serve this dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Al's Baked Swiss Steak
-
PREP TIME20 mins
-
COOK TIME2 hrs
-
TOTAL TIME2 hrs 20 mins
-
SERVING4 People
-
VIEWS340
Transform humble steak into a tender, flavorful masterpiece with this baked Swiss steak recipe. Infused with aromatic vegetables, garlic, and a touch of Worcestershire sauce, then topped with sharp cheddar, this dish offers a comforting and deeply satisfying experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol46 mg
-
Fiber3 g
-
Protein19 g
-
Saturated Fat5 g
-
Sodium777 mg
-
Sugar6 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow baking dish. (5 minutes)
02 Step
Recipe View Cut beef into four portions; pound each to ¼-inch thickness. Season with seasoned salt, salt, and black pepper; coat evenly with about 1 tablespoon flour. (10 minutes)
03 Step
Recipe View Heat oil in a skillet over medium heat. Add beef; cook until browned completely, 3 to 5 minutes per side. Transfer to the prepared baking dish; reserve drippings in the skillet. (20 minutes)
04 Step
Recipe View Add tomatoes, onion, bell pepper, carrots, celery, beef broth, garlic, remaining 1 tablespoon flour, and Worcestershire sauce to the skillet. Bring to a boil; cook and stir for 2 minutes. Pour over beef. Cover the baking dish with aluminum foil. (15 minutes)
05 Step
Recipe View Bake in the preheated oven until beef is completely tender, about 1 ½ hours. Sprinkle cheese over beef; continue baking, uncovered, until cheese is melted, 3 to 5 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gladys Kutch
May 17, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Axel Yundt
Jan 30, 2024This recipe was a hit! The steak was so tender, and the sauce was packed with flavor. I'll definitely be making this again.
Avery Kutch
Dec 15, 2023The instructions were clear and easy to follow, even for a beginner cook like myself. Thank you for sharing this wonderful recipe!
Garrett Carroll
Dec 11, 2023I loved the addition of cheddar cheese at the end. It added a nice creamy texture and sharp flavor that complemented the beef perfectly.
Clementina Kreiger
Oct 30, 2023I substituted the beef broth with mushroom broth for a vegan version. The results were incredible!
Estefania Keeling
Jul 24, 2023This recipe is a keeper! My family absolutely loved it. Thank you!