For a deeper flavor, try toasting the macadamia nuts before adding them to the batter. Feel free to experiment with different chili pastes to adjust the level of heat. A milder chili paste will provide a subtle warmth, while a spicier one will pack a punch. If you don't have macadamia nuts on hand, other nuts like walnuts or pecans would also work well. These blondies are best enjoyed within 3 days of baking. Store them in an airtight container at room temperature or in the refrigerator.
Antwon Cremin
Jul 1, 2025I added a pinch of cayenne pepper to the batter for an extra layer of heat. It was a great addition!
Dejon Pacocha
Jul 1, 2025The parchment paper trick made it so easy to remove the blondies from the pan. Thanks for the tip!
Curt Borer
Jul 1, 2025I love that these are different from your typical blondies. They're definitely a conversation starter.
Odell Schuster
Jul 1, 2025These are amazing! I will make these again.
Hugh Hoeger
Jun 30, 2025My kids loved helping me swirl the chili paste into the batter. It was a fun and delicious baking project!
Vincent Mante
Jun 29, 2025I was a little hesitant about the chili paste, but it actually works really well with the sweetness of the blondies. I'll definitely be making these again!
Ayana Gottlieb
Jun 23, 2025I accidentally overbaked mine a little, but they were still delicious. Just be sure to keep an eye on them in the oven.
Agustina Pagac
Jun 19, 2025These are seriously addictive! I couldn't stop eating them. The perfect balance of sweet and spicy.
Faye Bernier
Jun 17, 2025These were a hit at my Halloween party! The chili paste gave them such a unique and unexpected kick.
Ray Rippin
Jun 15, 2025I didn't have Gochujang, so I used sriracha instead. It worked just as well!