For a richer flavor, consider adding a splash of red wine or beef broth to the stew while simmering. If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the stew during the last 10 minutes of cooking. This dish is also excellent served over mashed potatoes or rice. Feel free to adjust the vegetables based on your preferences – carrots or celery would also be delicious additions. For a slow cooker version, brown the meat as directed, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Swiss Steak Quick and Easy
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS336
Savor the comforting flavors of tender Swiss steak, simmered in a rich brown gravy with stewed tomatoes, mushrooms, and onions. This hearty dish is perfect for a weeknight meal, offering a satisfying blend of savory and umami notes. Serve over egg noodles or rice for a complete and delicious experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol84 mg
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Fiber4 g
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Protein30 g
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Saturated Fat4 g
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Sodium630 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a Dutch oven or large pot over medium heat. (2 minutes)
02 Step
Recipe View Lightly dredge the steak strips in flour, ensuring to shake off any excess. This helps create a lovely crust and thickens the gravy. (5 minutes)
03 Step
Recipe View Working in batches to avoid overcrowding, fry the steak in the hot oil until nicely browned on all sides. Remove the browned steak to a warm platter. (10-15 minutes)
04 Step
Recipe View Return all the browned steak to the Dutch oven. Stir in the stewed tomatoes, sliced mushrooms, chopped onion, and brown gravy mix. Season with salt and pepper to your liking. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer gently for 30 to 45 minutes, or until the steak is tender and the gravy has thickened. (5 minutes + 30-45 minutes simmering)
05 Step
Recipe View While the steak is simmering, about 20 minutes before it’s ready, fill a large pot with water and bring it to a boil. Add the egg noodles to the boiling water and cook according to package directions, until al dente (usually about 8 to 10 minutes). Drain the noodles well. (2 minutes + 8-10 minutes cooking)
06 Step
Recipe View Serve the Swiss steak generously over a bed of hot, drained egg noodles. Garnish with fresh parsley if desired.
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Retta Kerluke
Jun 21, 2025Next time, I'm going to try adding some diced carrots and celery for more vegetables.
Nelle Gerlach
Feb 25, 2025I loved the tip about adding red wine. It really elevated the flavor of the dish.
Herman Bahringer
Jun 12, 2024The gravy was so rich and delicious. I couldn't stop eating it!
Dedrick Jones
Feb 16, 2024I added a little Worcestershire sauce for extra depth of flavor.
Giovanny Schuppe
Jan 29, 2024My family devoured this! It's definitely going into our regular rotation.
Maudie Wehner
Jan 16, 2024This recipe was so easy to follow, and the Swiss steak turned out incredibly tender!
Alexie Hartmann
May 24, 2023I made this in my slow cooker and it was perfect when I came home from work.