For an even richer flavor, consider using brown butter instead of regular butter. Adding a splash of dry white wine to the mushrooms while they cook can elevate the dish. Fresh herbs like parsley or thyme also make a beautiful and flavorful garnish.
Angel's Ravioli Alfredo with Mushrooms
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS211
Indulge in this luscious vegetarian delight, where tender cheese ravioli meet a creamy Alfredo sauce, earthy mushrooms, and fragrant garlic. A symphony of flavors that will captivate even the most ardent meat-lovers!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol75 mg
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Fiber2 g
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Protein18 g
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Saturated Fat16 g
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Sodium1061 mg
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Sugar4 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Bring a large pot of salted water to a rolling boil. Add the ravioli and cook according to package directions, typically 5-7 minutes, or until they float to the surface and are al dente. (5-7 minutes)
02 Step
Recipe View 7 mins While the ravioli are cooking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and have released their moisture, about 5-7 minutes. (5-7 minutes)
03 Step
Recipe View 1 mins Drain the ravioli thoroughly, reserving about 1/2 cup of the pasta water. (1 minute)
04 Step
Recipe View 2 mins Reduce the heat under the skillet to low. Gently stir in the Alfredo sauce. If the sauce is too thick, add a tablespoon or two of the reserved pasta water at a time until it reaches your desired consistency. (2 minutes)
05 Step
Recipe View 3 mins Add the drained ravioli to the skillet with the Alfredo sauce and mushroom mixture. Gently toss to coat. Stir in the grated Parmesan cheese. Cook for another 2-3 minutes, stirring constantly, until everything is heated through. (2-3 minutes)
06 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese, sliced green onions, and a pinch of crushed red pepper flakes, if desired.
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Blake Weber
Jun 14, 2025This recipe is so easy and delicious! My family devoured it.
Isadore Lemke
Jan 8, 2025I added some spinach to the mushroom mixture for extra nutrients. It was great!
Lavern Cremin
Sep 2, 2024The brown butter tip is a game-changer! So much flavor.