For a richer flavor, try using a high-quality marinara sauce or even homemade marinara. Ensure the oil is hot enough before frying to prevent the ravioli from becoming soggy. Do not overcrowd the pan when frying to maintain the oil temperature and ensure even cooking. For an extra layer of flavor, consider adding a pinch of garlic powder or red pepper flakes to the bread crumb mixture. These toasted ravioli are best served immediately while they are still hot and crispy.
St. Louis Toasted Ravioli
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.4K
Embark on a culinary journey to St. Louis with these golden, crispy toasted ravioli. Each bite offers a delightful crunch, followed by a burst of cheesy goodness, perfectly complemented by a tangy marinara dipping sauce. It's an appetizer that's sure to impress!
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol57 mg
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Fiber4 g
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Protein11 g
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Saturated Fat5 g
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Sodium886 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Marinara: Gently heat the marinara sauce in a saucepan over medium-low heat, stirring occasionally. Once it begins to bubble, reduce the heat to low and simmer gently. (Time: 10-15 minutes)
02 Step
Recipe View 5 mins Prepare the Breading Station: In a shallow bowl, whisk together the egg and milk (or cream) until well combined and slightly frothy. In a separate shallow bowl, combine the Italian seasoned bread crumbs and sea salt. (Time: 5 minutes)
03 Step
Recipe View 15 mins Bread the Ravioli: One at a time, dip each ravioli into the egg mixture, ensuring it is fully coated. Then, dredge the ravioli in the bread crumb mixture, pressing gently to adhere. Place the breaded ravioli on a clean plate or baking sheet. (Time: 15-20 minutes)
04 Step
Recipe View 5 mins Fry to Golden Perfection: In a large, heavy-bottomed pan or Dutch oven, heat the oil over medium-high heat until it reaches a temperature of 350°F (175°C). A small amount of breading should sizzle and turn brown immediately. Carefully add the ravioli to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 1 minute per side, until golden brown and crispy. (Time: 5-7 minutes per batch)
05 Step
Recipe View 2 mins Drain and Garnish: Remove the fried ravioli from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Sprinkle the warm ravioli with freshly grated Parmesan cheese. (Time: 2 minutes)
06 Step
Recipe View 1 mins Serve Immediately: Serve the toasted ravioli immediately with a generous bowl of warm marinara sauce for dipping. Offer additional Parmesan cheese for those who desire an extra cheesy experience.
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Maeve Stiedemann
Nov 12, 2024These were a huge hit at my party! Everyone loved them!
Germaine Cummerata
Jan 24, 2024I found that using a thermometer to monitor the oil temperature was essential for consistent results.
Tracy Kub
Feb 16, 2023The recipe was easy to follow, and the ravioli turned out perfectly crispy.
Sage Gleasonbaumbach
Feb 11, 2023My kids can't get enough of these. They're so much better than store-bought appetizers.
Hank Zieme
Feb 5, 2022I added a little garlic powder to the bread crumbs, and it made a big difference!