For a richer flavor, consider adding a tablespoon of butter to the sauce at the end. To enhance the sweetness of the peppers, you can roast them in the oven before slicing. A splash of white wine vinegar or lemon juice can brighten the flavors of the sauce. This recipe is easily adaptable to different types of pasta. Try it with tortellini or gnocchi. If you don't have fresh ravioli, dried ravioli can be used, but be sure to adjust the cooking time accordingly.
Cheese Ravioli with Three Pepper Topping
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS817
Elevate your ravioli experience with this vibrant and flavorful three-pepper topping. A delightful alternative to traditional tomato sauces, this dish boasts a symphony of sweet peppers and savory nuances that will captivate your taste buds. Prepare to be amazed as this vibrant and satisfying dish transforms a simple meal into a culinary masterpiece.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol30 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium128 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View 5 mins Gently add the cheese ravioli and cook according to package directions, typically 3-5 minutes, or until they float to the surface and are tender. Reserve about 1/2 cup of the pasta water before draining. (5 minutes)
03 Step
Recipe View 1 mins While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. (1 minute)
04 Step
Recipe View 4 mins Add the diced onion and sauté until softened and translucent, about 3-4 minutes. (4 minutes)
05 Step
Recipe View 7 mins Add the sliced green, red, and yellow bell peppers to the skillet. Sauté until the peppers are tender-crisp, about 5-7 minutes. (7 minutes)
06 Step
Recipe View 5 mins Pour in one cup of the chicken broth, season with crushed red pepper flakes, and bring to a simmer. Cook for 5 minutes, allowing the flavors to meld. (5 minutes)
07 Step
Recipe View 10 mins Stir in the remaining cup of chicken broth and continue to cook until the sauce has slightly thickened and most of the broth has evaporated, about 8-10 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water to adjust the consistency. (10 minutes)
08 Step
Recipe View 2 mins Gently fold the cooked ravioli into the pepper mixture, ensuring they are well coated with the sauce. (2 minutes)
09 Step
Recipe View Serve immediately. Garnish with freshly grated Parmesan cheese and fresh basil leaves, if desired.
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Adolf Pollich
Jun 15, 2025I loved the combination of sweet peppers and spicy red pepper flakes. It was a nice balance of flavors. I also added a sprinkle of Parmesan cheese, which took it to the next level!
Joanny Luettgen
May 18, 2025This recipe is perfect for a weeknight meal. It's so simple to make, but it tastes like it took hours! I highly recommend it.
Billy Lemke
May 12, 2024This recipe was a game-changer! My kids, who usually only eat tomato sauce, devoured this. The peppers were perfectly cooked, and the sauce was so flavorful.
Leo Ohara
Apr 25, 2023I've made this recipe several times now, and it's always a hit. It's quick, easy, and delicious. I've even experimented with different types of peppers, like orange and purple bell peppers, and it always turns out great.
Jaleel Feest
Feb 10, 2023The instructions were clear and easy to follow. I especially appreciated the tip about reserving pasta water to adjust the sauce consistency. It made a big difference!