For a deeper garlic flavor, gently sauté the minced garlic in the olive oil for a minute or two before tossing with the knots. Feel free to adjust the amount of red pepper flakes to your liking. You can also add a pinch of dried oregano or basil for extra flavor. If you don't have fresh parsley, dried parsley can be substituted, but use about half the amount. These knots are best enjoyed fresh, but can be reheated in a warm oven or microwave if needed.
Jimmbo's Garlic Knots
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PREP TIME5 mins
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COOK TIME17 mins
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TOTAL TIME22 mins
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SERVING24 People
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VIEWS649
These golden, savory knots of dough are infused with garlic, Parmesan, and a hint of red pepper, creating an irresistible appetizer or side dish that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium191 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View 10 mins On a lightly floured surface, roll out the pizza dough into a 10x16-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into approximately 24 strips, each about 3/4-inch wide. (10 minutes)
03 Step
Recipe View 10 mins Gently tie each strip into a knot. Arrange the knots on a lightly greased baking sheet, placing them relatively close together. (10 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the knots are golden brown and cooked through. (12-15 minutes)
05 Step
Recipe View 2 mins While the knots are baking, prepare the garlic-Parmesan mixture. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, parsley, red pepper flakes, and salt. (2 minutes)
06 Step
Recipe View 3 mins Immediately upon removing the hot knots from the oven, transfer them to the bowl with the garlic-Parmesan mixture. Toss thoroughly to coat each knot evenly. (3 minutes)
07 Step
Recipe View Serve immediately. These are best enjoyed warm!
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RECIPE REVIEWS
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Please Rate
Erin Beatty
Apr 18, 2025My kids devoured these! Will definitely be making them again.
Zoie Kuvalis
Jun 19, 2024I used pre-made pizza dough and they turned out perfectly. Quick and delicious!
Velva Rice
Mar 17, 2023These were so easy to make and a huge hit at our party! Everyone loved them.
Wilma Feeney
Jan 20, 2023I added a little Italian seasoning to the garlic mixture and it was amazing!