For a richer flavor, try roasting the cauliflower with a drizzle of olive oil and a pinch of salt and pepper. Adjust the amount of curry paste to your preference. Start with less and add more to taste. Garnish with fresh cilantro, a swirl of coconut cream, or a sprinkle of red pepper flakes for added visual appeal and flavor.
Curried Cauliflower Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS223
Embrace the warmth of winter with this velvety curried cauliflower soup, a symphony of roasted vegetables and exotic spices that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber3 g
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Protein3 g
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Saturated Fat9 g
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Sodium236 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 30 mins Arrange cauliflower florets, onion chunks, and garlic halves on a baking sheet. Roast in the preheated oven until golden brown and tender, about 30 minutes.
03 Step
Recipe View 5 mins In a large saucepan or Dutch oven, bring vegetable stock, coconut milk, and curry paste to a simmer over medium-high heat. (5 minutes)
04 Step
Recipe View 15 mins Add the roasted vegetables to the saucepan, reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
05 Step
Recipe View 5 mins Carefully transfer the soup to a blender, working in batches to avoid overflow. Blend until completely smooth and creamy. (5 minutes)
06 Step
Recipe View 2 mins Return the blended soup to the saucepan and gently reheat if needed. Season with salt and pepper to taste. (2 minutes)
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RECIPE REVIEWS
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Ethan Armstrong
Feb 5, 2025I added a squeeze of lime juice at the end for a touch of acidity, and it was perfect!
Kaitlin Konopelski
Oct 31, 2024My family loved this soup, even my picky eaters! Will definitely make again.
Maci Batz
Sep 5, 2023This soup is absolutely delicious! The roasting technique really brings out the sweetness of the cauliflower.