Feel free to experiment with different cheeses such as Gruyere, Monterey Jack, or Parmesan. Add a handful of chopped fresh herbs like chives, parsley, or thyme for an extra layer of flavor. For a vegetarian option, omit the ham and add sautéed mushrooms, spinach, or bell peppers. To prevent sticking, ensure your cast iron skillet is well-seasoned or lightly greased. A non-stick oven safe skillet of similar size will also work for this recipe.
American Frittata
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS546
Embrace the rustic charm of an American Frittata, a versatile and hearty dish perfect for brunch, lunch, or a light supper. This frittata is a canvas for your culinary creativity, inviting you to tailor it with your favorite ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol203 mg
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Fiber2 g
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Protein12 g
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Saturated Fat4 g
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Sodium298 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain well and set aside to cool slightly.
02 Step
Recipe View 8 mins In a 10-inch cast iron skillet, heat olive oil over medium heat. Add onions and cook slowly, stirring occasionally, until softened and translucent, about 8 minutes.
03 Step
Recipe View 0 mins Evenly distribute the cooked potatoes over the softened onions in the skillet.
04 Step
Recipe View 5 mins Pour the beaten eggs over the potatoes and onions. Distribute the diced ham evenly over the eggs. Season with salt and pepper to taste. Cook on the stovetop until the edges of the eggs begin to set, about 5 minutes.
05 Step
Recipe View 11 mins Sprinkle the shredded Cheddar cheese evenly over the top of the frittata. Place the skillet in the preheated oven and bake until the cheese is melted and bubbly, and the eggs are completely set, about 10-12 minutes.
06 Step
Recipe View 2 mins Remove the frittata from the oven and let it cool slightly before slicing and serving.
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Deborah Volkman
Jun 8, 2024This recipe is a keeper! It's perfect for using up leftover potatoes and ham.
Georgette Stiedemannferry
May 25, 2024I added sun-dried tomatoes - a great addition!
Blaze Ziemann
Oct 8, 2023Made this for dinner last night - so easy and yummy!
Timmothy Heaney
Jul 10, 2023I appreciate the tips for customization. I will try adding cream for a richer taste next time.
Joan Schuppe
Jun 10, 2023The instructions were clear and easy to follow, even for a beginner cook like me.
Rodrigo Boehmschmitt
May 17, 2023Kids approved! They devoured it!
Bailey Weissnat
Apr 15, 2023I substituted the ham with bacon and added some mushrooms – it was absolutely delicious!
Percival Parker
Dec 24, 2022This frittata was a huge hit at my family brunch! Everyone loved the combination of flavors and textures.
Mikel Ricelegros
Dec 3, 2022Thank you for the great recipe!