Amazing Italian Lemon Butter Chicken

Recipe View Prepare the Lemon Butter Sauce: In a medium saucepan, combine white wine and lemon juice over medium heat. Simmer gently until reduced by about one-third, approximately 5-7 minutes. Stir in heavy cream and continue to simmer until the sauce thickens slightly, about 3-5 minutes. Reduce heat to low. Gradually whisk in chilled butter, one tablespoon at a time, ensuring each piece is fully incorporated before adding the next, creating a smooth, emulsified sauce. Season with salt and pepper to taste. Remove from heat and keep warm. (Total time: 15 minutes)

Recipe View Cook the Pasta: Bring a large pot of lightly salted water to a rolling boil. Add farfalle pasta and cook until al dente, about 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water. Set pasta aside. (Total time: 10 minutes)

Recipe View Prepare the Chicken and Vegetables: In a large skillet, heat olive oil and butter over medium heat. In a shallow dish, combine flour with salt and pepper. Lightly dredge each chicken breast in the flour mixture, shaking off any excess. Carefully place chicken breasts in the hot skillet, ensuring not to overcrowd (cook in batches if necessary). Fry until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from skillet and set aside on a plate lined with paper towels. (Total time: 15 minutes)

Recipe View Sauté Bacon and Vegetables: Add diced bacon to the same skillet and cook until crispy, about 5-7 minutes. Add sliced mushrooms and artichoke hearts; cook until mushrooms are softened and lightly browned, about 5 minutes. Stir in drained capers. (Total time: 12 minutes)

Recipe View Combine and Finish: Cut cooked chicken breasts into bite-sized strips. Return the chicken to the skillet with the bacon and vegetables. Stir in half of the prepared lemon butter sauce, ensuring the chicken and vegetables are well coated. (Total time: 5 minutes)

Recipe View Assemble and Serve: In a large serving bowl, combine cooked farfalle pasta with the chicken and vegetable mixture. Toss gently to combine. Add more lemon butter sauce as needed to achieve desired creaminess. If the sauce is too thick, add a splash of reserved pasta water to loosen it. Taste and adjust seasoning as needed. Garnish generously with fresh chopped parsley. Serve immediately. (Total time: 5 minutes)