For a richer chocolate flavor, add 1/2 cup of chocolate chips to the batter. Squeeze out excess moisture from the shredded zucchini using paper towels or a clean kitchen towel to prevent the bread from becoming soggy. To freeze, wrap cooled loaves tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. Consider adding chopped walnuts or pecans for added texture and flavor.
Amazing Chocolate Zucchini Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING16 People
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VIEWS136
Transform humble zucchini into a decadent treat with this deeply chocolatey and moist bread. Perfect for breakfast, brunch, or a delightful afternoon snack, this recipe is sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol36 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium457 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat the softened margarine, sugar, cinnamon, and nutmeg together until light and fluffy. (3-5 minutes) Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. (2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (3-5 minutes)
05 Step
Recipe View Gently fold in the shredded zucchini until evenly distributed throughout the batter. (2 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared loaf pans. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. (40-45 minutes)
08 Step
Recipe View Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Krista Mcclure
Dec 22, 2024I've made this recipe several times, and it always comes out perfectly. It's a keeper!
Hailey Ankunding
May 10, 2024My kids devoured this! They had no idea there was zucchini in it.
Enola Macgyver
Mar 30, 2024This bread is absolutely divine! The perfect balance of chocolate and zucchini.
Isac Bahringer
Mar 7, 2024The bread was a little too moist for my taste. Next time, I'll make sure to squeeze out more moisture from the zucchini.