5 Minute Slaw

5 Minute Slaw
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    16

A vibrant and tangy slaw, where the subtle essence of celery seed elevates the simple coleslaw mix to new heights. Its refreshing character makes it an ideal partner for richer dishes, especially fried fish, cutting through the richness with its bright acidity.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    199 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a spacious salad bowl, whisk together the red wine vinegar, sugar, salt, celery seed, and thinly sliced green onions. (Estimated time: 2 minutes)

02

Step

Continue whisking until the sugar and salt are fully dissolved, creating a smooth and emulsified base for the slaw. (Estimated time: 1 minute)

03

Step

Introduce the coleslaw mix to the bowl, gently tossing it with the dressing to ensure every strand is evenly coated. (Estimated time: 2 minutes)

04

Step

Cover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the slaw to soften slightly. (Estimated time: 4-6 hours)

For an extra layer of flavor, consider adding a pinch of freshly ground black pepper to the dressing.
If you prefer a sweeter slaw, you can adjust the amount of sugar to your liking.
Feel free to experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to create a unique flavor profile.
To add some crunch, consider incorporating chopped nuts like almonds or pecans just before serving.

Gavin Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.2/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Helene Turner

    I added a little bit of mayonnaise to the dressing for a creamier texture, and it turned out great!

  • Simone Kirlin

    I made this for a fish fry, and it was a huge hit. Everyone loved how tangy and refreshing it was.

  • Amelia Kemmer

    This is my go-to slaw recipe now. It's perfect for potlucks and barbecues.

  • Patricia Kling

    This slaw is so easy to make, and it tastes amazing! The celery seed adds a really nice touch.

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