For an extra layer of flavor, consider adding a pinch of freshly ground black pepper to the dressing. If you prefer a sweeter slaw, you can adjust the amount of sugar to your liking. Feel free to experiment with different types of vinegar, such as apple cider vinegar or white wine vinegar, to create a unique flavor profile. To add some crunch, consider incorporating chopped nuts like almonds or pecans just before serving.
5 Minute Slaw
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING24 People
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VIEWS16
A vibrant and tangy slaw, where the subtle essence of celery seed elevates the simple coleslaw mix to new heights. Its refreshing character makes it an ideal partner for richer dishes, especially fried fish, cutting through the richness with its bright acidity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol2 mg
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Fiber0 g
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Protein0 g
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Saturated Fat0 g
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Sodium199 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a spacious salad bowl, whisk together the red wine vinegar, sugar, salt, celery seed, and thinly sliced green onions. (Estimated time: 2 minutes)
02
StepContinue whisking until the sugar and salt are fully dissolved, creating a smooth and emulsified base for the slaw. (Estimated time: 1 minute)
03
StepIntroduce the coleslaw mix to the bowl, gently tossing it with the dressing to ensure every strand is evenly coated. (Estimated time: 2 minutes)
04
StepCover the bowl tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the slaw to soften slightly. (Estimated time: 4-6 hours)
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RECIPE REVIEWS
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Please Rate
Helene Turner
Jun 19, 2025I added a little bit of mayonnaise to the dressing for a creamier texture, and it turned out great!
Simone Kirlin
Jun 7, 2025I made this for a fish fry, and it was a huge hit. Everyone loved how tangy and refreshing it was.
Amelia Kemmer
Jun 7, 2025This is my go-to slaw recipe now. It's perfect for potlucks and barbecues.
Patricia Kling
May 20, 2025This slaw is so easy to make, and it tastes amazing! The celery seed adds a really nice touch.