Amazing Banana Sorbet

Recipe View 2 mins In a small saucepan, combine the sugar and water. (Prep time: 2 minutes)

Recipe View 35 mins Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. Once boiling, remove from heat and let the syrup cool completely. (Cook time: 5 minutes, Cool time: 30 minutes)

Recipe View 3 mins Once the syrup is cooled, gently stir in the mashed bananas until well combined. (Prep time: 3 minutes)

Recipe View 4 hrs Pour the banana mixture into a freezer-safe container or baking dish. Freeze for 3 to 4 hours, or until the edges are set but the center is still slightly soft. (Freezing time: 3-4 hours)

Recipe View 5 mins Remove the mixture from the freezer and transfer it to a mixing bowl. Use an electric mixer to beat the partially frozen mixture until smooth and creamy. (Mixing time: 5 minutes)

Recipe View 2 hrs Return the mixture to the freezer-safe container and freeze for at least 2 more hours, or until fully set. (Freezing time: 2+ hours)

Recipe View Before serving, let the sorbet soften slightly at room temperature for about 5-10 minutes for easier scooping.