Cranberry Orange Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View 5 mins In a large bowl, use an electric mixer to beat the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the orange zest, vanilla extract, and orange extract until well combined. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, and cinnamon. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats and dried cranberries until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop rounded tablespoonfuls of dough onto ungreased cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (Bake time: 10-12 minutes)

Recipe View 2 mins Let the cookies cool on the cookie sheet for 2 minutes before transferring them to a wire rack to cool completely. (Cooling time: 2 minutes)