For an even richer flavor, toast the ground almonds lightly in a dry skillet before adding them to the mixture. If you don't have almond macaroons, you can substitute with amaretti cookies. Feel free to experiment with different extracts, such as vanilla or amaretto, to customize the flavor. These tortoni can be stored in the freezer for up to 2 months.
Almond Tortoni
-
PREP TIME35 mins
-
COOK TIME0 mins
-
TOTAL TIME8 hrs 35 mins
-
SERVING8 People
-
VIEWS12
Delicate and delightful, these Almond Tortoni are a classic Italian treat that are surprisingly simple to create. The flavors meld beautifully when frozen, making them the perfect make-ahead dessert for any occasion. The nutty aroma and creamy texture will transport you to a quaint Italian patisserie.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol41 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat7 g
-
Sodium26 mg
-
Sugar13 g
-
Fat19 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a clean, dry small bowl, beat the egg white until foamy. Gradually add the confectioners' sugar, beating continuously until stiff, glossy peaks form. Set aside. (5 minutes)
02
StepIn a large bowl, whip the chilled heavy cream until soft peaks form. Be careful not to overwhip. (3-5 minutes)
03
StepGently fold in the sherry or Marsala wine, almond extract, almond macaroon crumbs, ground almonds, and the chopped red and green maraschino cherries into the whipped cream until just combined. (3 minutes)
04
StepCarefully fold the beaten egg white into the cream mixture, ensuring not to deflate the cream. (2 minutes)
05
StepSpoon the mixture evenly into 8 paper baking cups placed in a standard muffin tray. (5 minutes)
06
StepSprinkle the tops with slivered almonds. (2 minutes)
07
StepCover the muffin tray tightly with clear plastic wrap, then wrap with aluminum foil to prevent freezer burn. Freeze overnight or for at least 6 hours. (6+ hours)
08
StepTo serve, remove the tortoni from the freezer and let them sit at room temperature for about 5 minutes to soften slightly. Garnish each with a maraschino cherry half before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Joel Williamson
Jun 23, 2025Freezing them overnight is key - they have the perfect texture when they're just slightly softened.
Jalen Deckow
Jun 22, 2025I added a splash of amaretto liqueur and it made them even more delicious!
Madalyn Mclaughlin
Jun 16, 2025These were a hit at my dinner party! So easy to make ahead and everyone loved the almond flavor.
Rahul Kiehn
Jun 7, 2025My kids loved helping me make these. A fun and tasty dessert!