Ground Beef Green Chili Casserole

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)

Recipe View 10 mins In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until no longer pink. Drain off any excess grease. Stir in the diced onion and cook until softened, about 5 minutes. (10 minutes)

Recipe View 3 mins Arrange 4 corn tortillas in a single layer on the bottom of the prepared casserole dish, overlapping as needed to cover the surface. (3 minutes)

Recipe View 5 mins Spread half of the ground beef and onion mixture evenly over the tortillas. Sprinkle with half of the green chiles and one-third of the shredded cheese. (5 minutes)

Recipe View 5 mins Repeat layers: remaining 4 tortillas, remaining ground beef mixture, remaining green chiles, and another one-third of the shredded cheese. (5 minutes)

Recipe View 2 mins In a medium bowl, whisk together the condensed cream of chicken soup and milk until smooth. Pour evenly over the casserole. (2 minutes)

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until heated through and bubbly. (25 minutes)

Recipe View 10 mins Sprinkle the remaining shredded cheese over the top of the casserole and bake for an additional 5-10 minutes, or until the cheese is melted and lightly golden brown. (10 minutes)

Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)