For a deeper, nuttier flavor, try toasting the almonds and sunflower seeds lightly before adding them to the mixture. Feel free to experiment with other dried fruits, such as cranberries, chopped apricots, or even chocolate chips, for a personalized twist. This granola is fantastic on its own as a snack, or as a topping for yogurt, ice cream, or smoothie bowls.
Almond Maple Granola
-
PREP TIME20 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING12 People
-
VIEWS498
Delight in the simple pleasures of homemade granola. This recipe strikes the perfect balance of satisfying crunch and delectable sweetness, featuring the rich notes of pure maple syrup and dark brown sugar. What's more, it requires significantly less oil than many other granola recipes, making it a wholesome and guilt-free treat. Perfect to prepare ahead of time and enjoy throughout the week!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate58 g
-
Fiber7 g
-
Protein7 g
-
Saturated Fat10 g
-
Sodium197 mg
-
Sugar33 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. (3 minutes)
04 Step
Recipe View 5 mins Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps. (5 minutes)
05 Step
Recipe View 1 hrs 15 mins Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. (75 minutes)
06 Step
Recipe View 5 mins Mix in raisins. Cool, and store in an airtight container at room temperature. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Abbie Donnelly
Mar 11, 2025I love how easy this granola is to make! It's become a staple in my house. I especially appreciate that it's not too oily like some store-bought versions.
Tremayne Waelchi
May 2, 2024I've made this granola several times now, and it always turns out great. The tip about creating clumps is genius – it adds such a nice texture.
Randall Mcclure
Jul 18, 2023The maple and brown sugar combination is just perfect. My kids can't get enough of it! I sometimes add a pinch of cinnamon for extra warmth.