For an extra layer of flavor, toast the slivered almonds before making the topping. This will enhance their nutty taste and add a delightful crunch. Ensure all ingredients are at room temperature for optimal mixing and a smoother batter. If you don't have almond paste, you can substitute with marzipan, though the flavor will be slightly sweeter. To prevent the cake from sticking, line the bottom of the springform pan with parchment paper in addition to greasing and flouring it. Let the cake cool completely before removing it from the springform pan to prevent it from breaking.
Almond Crunch Pound Cake
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PREP TIME20 mins
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COOK TIME48 mins
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TOTAL TIME1 hrs 8 mins
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SERVING12 People
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VIEWS21
Indulge in this Almond Crunch Pound Cake, a symphony of rich, buttery flavors crowned with a candy-like almond topping. Its dense, moist crumb makes it a delightful treat, perfect for any occasion. Plus, it freezes beautifully, ensuring you always have a slice of homemade heaven ready to enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol103 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium124 mg
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Sugar23 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
02
Step
4 mins
Combine slivered almonds, 1/3 cup white sugar, 1/4 cup butter, and milk in a small saucepan over low heat; cook and stir until butter is melted and mixture is smooth, 3 to 4 minutes. Remove topping from heat.
03
Step
0 mins
Combine 1 1/2 cup flour, cream of tartar, and salt in a bowl.
04
Step
7 mins
Beat 3/4 cup softened butter and almond paste in a large bowl using an electric mixer until creamy. Gradually add 1 cup white sugar and continue beating until mixture is light and fluffy, about 5 minutes. Beat in eggs one at a time, beating 1 minute after each addition; stir in lemon juice, lemon zest, and vanilla extract. Add flour mixture and beat until batter is just mixed, about 1 minute more; pour into the prepared pan and smooth the top.
05
Step
0 mins
Sprinkle remaining 1 tablespoon flour evenly over batter. Spoon the topping over the flour layer.
06
Step
47 mins
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool on a wire rack.
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Verona Wilkinson
May 26, 2025This cake is absolutely divine! The almond topping is what makes it special. I added a splash of almond extract to the batter for an extra nutty flavor and it was a hit!
Kay Fay
May 20, 2025The recipe was easy to follow, and the cake turned out beautifully. I served it with a dollop of whipped cream and some fresh berries, and it was the perfect dessert.
Waldo Dickens
Apr 15, 2025I've made this cake several times, and it's always a crowd-pleaser. The texture is perfect, and the flavor is amazing. Freezes well too, which is a bonus!