For a deeper flavor, toast the almonds lightly before adding them to the skillet. Use a candy thermometer to ensure the mixture reaches the correct temperature (around 300°F or 149°C for hard-crack stage). If you don't have light corn syrup, you can substitute with honey or glucose syrup, but it may slightly alter the flavor. Store the almond brittle in an airtight container at room temperature to maintain its crispness.
Almond Brittle
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS120
Transform simple ingredients into a symphony of sweet and nutty flavors with this delightful almond brittle. A crunchy, golden confection that's surprisingly easy to make and utterly irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol24 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium66 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
02 Step
Recipe View 1 mins In a medium-sized skillet or saucepan, melt the butter over medium heat. (Approximately 2 minutes)
03 Step
Recipe View 5 mins Add the almonds, sugar, and corn syrup to the melted butter. Stir continuously to combine. (Approximately 1 minute)
04 Step
Recipe View 7 mins Continue cooking and stirring the mixture, ensuring even heat distribution, until it turns a rich caramel color. This will take approximately 5-7 minutes. Be careful not to burn the sugar.
05 Step
Recipe View 25 mins Once the mixture reaches a deep amber hue, immediately pour it onto the prepared baking sheet. Spread it into a thin, even layer using a heat-resistant spatula or offset spreader.
06 Step
Recipe View Allow the brittle to cool completely at room temperature until it hardens. This may take 20-30 minutes.
07 Step
Recipe View Once hardened, break the almond brittle into irregular pieces. Serve and enjoy!
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Janae Cruickshank
Apr 9, 2025This recipe is so easy and the brittle turned out perfectly! I added a pinch of sea salt at the end for a salted caramel flavor.
Wilfredo Hoeger
Nov 4, 2024I accidentally burned the sugar the first time, so be sure to watch it carefully and keep stirring constantly! The second batch was amazing.
Humberto Barrows
Oct 19, 2024A great recipe, my family loved it.
Rozella Ritchie
Jun 7, 2024My first time making brittle and it was a success! The instructions were clear and the timing was accurate.