For an extra layer of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the pudding before baking. To make this recipe even more decadent, top with a dollop of whipped cream or a scoop of vanilla ice cream before serving. If you prefer a smoother texture, you can puree the sweet potatoes in a food processor before mixing with the other ingredients. This pudding can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before serving.
All-Time Favorite Sweet Potato Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS58
Indulge in the comforting embrace of this classic sweet potato pudding, a symphony of warm spices and creamy sweetness. Perfect as a holiday centerpiece or a delightful treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol128 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium556 mg
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Sugar67 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously butter a 1 1/2-quart baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, combine the drained sweet potatoes and eggs. Using an electric mixer on medium speed, blend until smooth. (5 minutes)
03 Step
Recipe View 3 mins Gradually beat in the brown sugar, milk, melted butter, and lemon juice until well combined. (3 minutes)
04 Step
Recipe View 2 mins Add the ground ginger, cloves, cinnamon, and salt. Mix until the spices are evenly distributed. (2 minutes)
05 Step
Recipe View 1 mins Pour the mixture into the prepared baking dish, spreading evenly. (1 minute)
06 Step
Recipe View 35 mins Bake in the preheated oven until the pudding is set and the top is golden brown, approximately 30-35 minutes. A knife inserted into the center should come out mostly clean. (35 minutes)
07 Step
Recipe View Let the pudding cool slightly before serving. It can be served warm or at room temperature.
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Abel Willms
Jun 4, 2025The spices are perfectly balanced, not too overpowering. I'll definitely be making this again.
Tom Stehr
Apr 11, 2025I found that it took a little longer to bake in my oven, but it was worth the wait. The texture is incredible.
Evans Lowe
Oct 30, 2024I added a splash of bourbon to the mix, and it gave it a fantastic flavor boost!
Justyn Cole
Oct 3, 2024This recipe is a lifesaver! My family loved it, and it was so easy to make.