Allison's Supreme Chocolate Chip Cookies

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins Lightly grease baking sheets or line with parchment paper. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the shortening, softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract and coffee liqueur. (2 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. (2 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats, semi-sweet chocolate chips, and chopped walnuts until evenly distributed throughout the dough. (2 minutes)

Recipe View 10 mins Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared baking sheets. (10 minutes)

Recipe View 12 mins Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. (12 minutes)

Recipe View 5 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)