For a richer flavor, use brown butter (beurre noisette) instead of melted butter. Allowing the batter to rest for 30 minutes before baking can improve the texture of the madeleines. Experiment with different extracts and spices, such as vanilla extract, lemon zest, or cardamom.
Cinnamon Madeleines
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS36
Delicate, shell-shaped madeleines infused with the warm embrace of cinnamon and a hint of nutty almond. These buttery little cakes are perfect for an afternoon tea or a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol123 mg
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Fiber1 g
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Protein5 g
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Saturated Fat15 g
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Sodium187 mg
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Sugar34 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously spray madeleine molds with non-stick baking spray, ensuring every crevice is coated. (5 minutes)
02 Step
Recipe View 10 mins In a heatproof bowl set over a saucepan of simmering water (double boiler), whisk together the eggs and sugar until pale and slightly thickened, constantly incorporating air. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View 5 mins Gently fold in the sifted flour until just combined, being careful not to overmix. Stir in the melted and cooled butter, almond extract, and ground cinnamon until the batter is smooth. (5 minutes)
04 Step
Recipe View 5 mins Spoon a generous amount of batter into each madeleine mold, filling almost to the top. Do not spread the batter. (5 minutes)
05 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are lightly browned and a toothpick inserted into the center comes out clean. (15 minutes)
06 Step
Recipe View 1 mins Let the madeleines cool in the molds for one minute before inverting them onto a wire rack to cool completely. (1 minute)
07 Step
Recipe View 5 mins Dust with powdered sugar or dip in melted chocolate, if desired. Enjoy! (5 minutes)
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Nash Ernser
Jun 4, 2025These were so easy to make and tasted amazing! The almond extract is a great touch.
Reinhold Padberg
Mar 19, 2025My madeleines stuck to the pan. Make sure to grease the molds very well!
Donnie Hirthe
Mar 7, 2025I tried the brown butter variation and it was incredible! So much flavor.