For an extra layer of flavor, consider adding a small pat of butter to the center of each apple half before sealing the dumplings. If you don't have Granny Smith apples, other firm, tart apples like Honeycrisp or Braeburn will work well. Be sure to seal the seams of the pastry completely to prevent the filling from leaking out during baking. The baking time may vary slightly depending on your oven, so keep a close eye on the dumplings and adjust as needed. These dumplings are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 24 hours.
Allie's Delicious Baked Dumplings
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS262
Indulge in these delightful baked apple dumplings, where a flaky, golden crust gives way to a tender, spiced apple center. A simple yet impressive dessert, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Cholesterol24 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium202 mg
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Sugar48 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)
02 Step
Recipe View 10 mins Roll out each sheet of puff pastry to a 12x12 inch square. Cut each square into quarters, creating 8 smaller squares. (10 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine granulated sugar, bread crumbs, cinnamon, and nutmeg. (3 minutes)
04 Step
Recipe View 15 mins Brush a pastry square with beaten egg. Place 1 tablespoon of the bread crumb mixture in the center. Position one apple half, core side down, on top of the bread crumbs. Cover with another tablespoon of the bread crumb mixture. (15 minutes)
05 Step
Recipe View 20 mins Gently pull up the four corners of the pastry and pinch the sides together to completely seal the seams, forming a dumpling. Repeat with the remaining apple halves and pastry squares. (20 minutes)
06 Step
Recipe View 5 mins Brush each dumpling generously with beaten egg. Place them on the prepared baking sheet. (5 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 25 minutes, or until the dumplings are lightly golden brown. (40 minutes)
08 Step
Recipe View 30 mins Allow the baked dumplings to cool completely at room temperature. (30 minutes)
09 Step
Recipe View 5 mins In a small bowl, whisk together confectioners' sugar, vanilla extract, and enough milk to achieve a smooth, drizzling consistency. (5 minutes)
10 Step
Recipe View Drizzle the icing generously over the cooled dumplings. Serve the same day for the best experience.
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RECIPE REVIEWS
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Celestine Armstrong
May 9, 2025I added a sprinkle of chopped walnuts to the bread crumb mixture for a bit of added crunch, and it was delicious!
Ricardo Kirlin
Feb 11, 2025I've made these dumplings several times now, and they always come out amazing. The recipe is easy to follow, and the results are impressive.
Jamel Murray
Aug 20, 2024The icing is the perfect finishing touch. It's not too sweet and adds just the right amount of moisture.
Ross Robel
Feb 10, 2024My kids loved helping me make these dumplings. It's a fun and rewarding recipe to make together.
Alicia Lindgren
Sep 25, 2023These were a huge hit at our family gathering! The crust was perfectly flaky, and the apple filling was so flavorful.