6 Can Chicken Tortilla Soup

6 Can Chicken Tortilla Soup
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    264

Effortless and flavorful, this vibrant chicken tortilla soup comes together in a snap. A symphony of Southwestern flavors awaits, making it a perfect weeknight meal.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    42 mg
  • Fiber
    7 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    1573 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the drained black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and undrained diced tomatoes with green chilies. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Bring the mixture to a gentle boil over medium-high heat, stirring occasionally to prevent sticking. (8 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once boiling, reduce the heat to low and simmer gently for 20 minutes, stirring occasionally to allow the flavors to meld together beautifully.

For a richer flavor, consider adding a packet of taco seasoning or a dash of cumin and chili powder.
Garnish with your favorite toppings, such as shredded cheese, sour cream, avocado slices, tortilla strips, or a squeeze of lime juice.
To make it spicier, use a hotter variety of diced tomatoes with green chilies or add a pinch of cayenne pepper.
This soup is even better the next day, as the flavors have more time to develop.
Consider adding some fresh cilantro for brightness.
For a vegetarian option, substitute the chicken broth and chicken with vegetable broth and 1 can of chickpeas.

Alexzander Lubowitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 88 Ratings)
Total Reviews: (10)
  • Mireille Bruen

    So quick and easy! Perfect for a cold day.

  • Tara Turcotte

    I was skeptical about using canned ingredients, but this soup turned out surprisingly delicious!

  • Lawrence Funk

    This recipe is a lifesaver on busy weeknights! So easy and the whole family loves it.

  • Kathlyn Spencer

    I used rotisserie chicken instead of canned chicken, and it gave the soup a wonderful depth of flavor.

  • Jaydon Mccullough

    I love that this recipe is so customizable. I added some chopped cilantro and a squeeze of lime juice at the end.

  • Casandra Sporer

    I added a can of pinto beans and some extra spices. It was fantastic!

  • Kirk Howell

    Great base recipe! I added a little cumin and chili powder.

  • Stefanie Green

    I doubled the recipe and froze half for later. It reheats beautifully!

  • Emelia Hayes

    This is my new go-to soup recipe!

  • Nikita Toy

    My kids are picky eaters, but they devoured this soup! I'll definitely be making it again.

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